Garlic Steaks

Name: Garlic Steaks
Ingredients: 1/4 cup, extra-virgin olive oil; 6 , garlic cloves, minced; 1 tablespoon, kosher salt, divided; 1 1/2 teaspoons, pepper, divided; 2 , (1-pound) boneless strip steaks 1½ inches thick, trimmed; 4 tablespoons, unsalted butter, softened; 1 , garlic clove, minced, plus 6 garlic cloves, smashed and peeled; 1/2 teaspoon, kosher salt; 1/4 teaspoon, pepper; 1/4 cup, extra-virgin olive oil; 2 sprigs, fresh thyme

Main Courses
Beef

By Alli Berkey ･ Appears in Cook's Country February/March 2020

Garlic goes on the steaks before, during, and after cooking. We're not messing around here.

SERVES 4

TIME 1 hour, plus 4 hours marinating

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