Greek Meatballs

Name: Greek Meatballs
Cuisine: Europe, Greek
Ingredients: 20 square, saltines; 1/2 cup, milk; 1/2 cup, chopped fresh mint, plus leaves for sprinkling; 6 , scallions, minced; 2 tablespoons, dried oregano; 5 , garlic cloves, minced; 1 tablespoon, grated lemon zest; 2 teaspoons, ground cumin; 2 teaspoons, ground coriander; 1 1/2 teaspoons, pepper; 1 1/4 teaspoons, table salt; 2 pounds, ground lamb; 1 cup, plain whole-milk yogurt; 1/2 cup, tahini; 1/4 cup, lemon juice (2 lemons); 1 teaspoon, table salt; 1/2 teaspoon, pepper

Main Courses
Europe
Greek
Meat
Lamb

By Cecelia Jenkins ･ Appears in Cook's Country December/January 2020

Our aim: tender party snacks with flavors inspired by Greece—by way of Alabama.

SERVES 8 to 10

TIME 1¼ hours

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