Roasted Chicken Thighs with Harissa and Cannellini Beans

Name: Roasted Chicken Thighs with Harissa and Cannellini Beans
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 1/4 teaspoons, table salt, divided; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, harissa; 1 , onion, chopped fine; 4 , garlic cloves, sliced thin; 2 , (15-ounce) cans cannellini beans, rinsed; 1 cup, chicken broth; 1 cup, jarred roasted red peppers, rinsed, patted dry, and chopped coarse; 1/2 cup, pitted green olives, chopped coarse

Main Courses
Chicken
Weeknight

Appears in Cook's Country December/January 2020

Creamy canned beans and potent harissa put a satisfying spin on this weeknight chicken supper.

SERVES 4

TIME 30 minutes

Roasted Chicken Thighs with Harissa and Cannellini Beans

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