Spicy Corn and Tomato Soup

Name: Spicy Corn and Tomato Soup
Ingredients: 1 (28-ounce) can, whole peeled tomatoes; 2 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1 1/2 teaspoons, ground cumin; 1 teaspoon, table salt, divided; 1/2 teaspoon, pepper; 4 cups, vegetable broth; 2 1/2 cups, frozen corn; 2 teaspoons, minced canned chipotle chile in adobo sauce; 2 ounces, cotija cheese, crumbled (½ cup)

Main Courses
Vegetables
Weeknight
Vegetarian
Soups

Appears in Cook's Country December/January 2020

This fast and easy soup packs a surprising punch of flavor.

SERVES 4

TIME 30 minutes

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