Southern-Style Collard Greens

Name: Southern-Style Collard Greens
Cuisine: US & Canada, Southern
Ingredients: 2 pounds, collard greens; 2 tablespoons, unsalted butter; 1 , onion, chopped; 6 cups, water; 2 (12-ounce), smoked ham hocks; 3 , garlic cloves, smashed and peeled; 2 1/4 teaspoons, table salt; 2 teaspoons, sugar; 1/8 teaspoon, red pepper flakes; , Hot sauce

Side Dishes
US & Canada
Southern
Fruits & Vegetables
Vegetables
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country December/January 2020

Celebrate the New Year in style with collard greens and plenty of (pot) liquor.

SERVES 6 to 8

TIME 2½ hours

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