Southern-Style Collard Greens
Celebrate the New Year in style with collard greens and plenty of (pot) liquor.
WHY THIS RECIPE WORKS
This emblematic Southern recipe is made by braising collard greens with a salty smoked pork product. Over a long cooking time, the pork and greens intermingle and turn the cooking water into a supersavory pot liquor (or “pot likker”) that s...