Southern-Style Collard Greens
Celebrate the New Year in style with collard greens and plenty of (pot) liquor.
SERVES6 to 8
WHY THIS RECIPE WORKS
This emblematic Southern recipe is made by braising collard greens with a salty smoked pork product. Over a long cooking time, the pork and greens intermingle and turn the cooking water into a supersavory pot liquor (or “pot likker”) that s... Read More