Raita Sauce

Name: Raita Sauce
Cuisine: Indian
Ingredients: 1 cup, plain whole-milk yogurt; 2 tablespoons, chopped fresh cilantro; 2 teaspoons, lemon juice; 1 , small garlic clove, minced; 1/2 teaspoon, table salt; Pinch, cayenne pepper

Side Dishes
Indian
Condiments
Sauces

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2019

Our tangy stir-together sauce adds a vibrant punch.

SERVES 4 (Makes about 1 cup)

TIME 10 minutes

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