Pan-Seared Pork Chops with Blistered Brussels Sprouts and Pomegranate

Name: Pan-Seared Pork Chops with Blistered Brussels Sprouts and Pomegranate
Ingredients: 4 (8- to 10-ounce), bone-in pork rib chops ¾ to 1 inch thick, trimmed; 1 1/4 teaspoons, table salt, divided; 1/2 teaspoon, pepper, divided; 1/4 teaspoon, cayenne pepper; 2 tablespoons, vegetable oil; 1 1/2 pounds, brussels sprouts, trimmed and halved; 1/4 cup, water; 2 tablespoons, balsamic vinegar; 2 teaspoons, lemon juice; 2 tablespoons, pistachios, toasted and chopped; 2 tablespoons, pomegranate seeds

Main Courses
Pork
Vegetables
Weeknight

Appears in Cook's Country October/November 2019

A few flavor powerhouses—pistachios and pomegranate seeds—add a unique blend of flavors to this easy weeknight dinner.

SERVES 4

TIME 30 minutes

Pan-Seared Pork Chops with Blistered Brussels Sprouts and Pomegranate

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