Sheet-Pan Hash Browns
It took 138 pounds of potatoes and more than 40 tests, but we found a better way to make homemade hash browns.
SERVES4 to 6
WHY THIS RECIPE WORKS
To make one batch of hash browns that could serve four to six people, we turned to the oven and a rimmed baking sheet. We found that shredded starchy potatoes made tough, chewy hash browns, so to keep them crispy and creamy, we used only mo...