South Carolina Barbecue Hash

Name: South Carolina Barbecue Hash
Cuisine: Southern
Ingredients: 3 pounds, boneless pork butt roast, trimmed and cut into 1½-inch chunks; 4 cups, chicken broth; 8 ounces, chicken livers, trimmed and chopped fine; 1 , large onion, chopped coarse; 6 , scallions, cut into 1-inch pieces; 3 , garlic cloves, peeled; 1 tablespoon, pepper; 2 teaspoons, table salt; 1/2 teaspoon, cayenne pepper, plus extra for seasoning; 1 1/4 cups, yellow mustard; 1/3 cup, cider vinegar; 3 tablespoons, packed brown sugar; 1 teaspoon, hot sauce; 1 teaspoon, Worcestershire sauce; Cooked, white rice

Main Courses
Southern

By Morgan Bolling ･ Appears in Cook's Country August/September 2019

This local favorite requires a leap of faith.

SERVES 8 to 10

TIME 3 hours

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