Fried Bananas

Name: Fried Bananas
Ingredients: 4 , ripe bananas, sliced 1 inch thick; 2 tablespoons, all-purpose flour, plus ¾ cup (3¾ ounces/106 grams), divided; 1/2 cup (3½ ounces/99 grams), sugar; 1/2 teaspoon, baking powder; 1/2 teaspoon, finely grated lemon zest; 1/4 teaspoon, table salt; 3/4 cup, whole milk; 2 quarts, vegetable oil, for frying

Desserts or Baked Goods
Fruit
Fruit Desserts

Appears in Cook's Country June/July 2019

These bite-size snacks are soft on the inside and crispy on the outside.

SERVES 6 to 8

TIME 1¼ hours

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