Tex-Mex Cheese Enchiladas for Two
We pared down the parts and the process but kept the deep, rich flavor.
WHY THIS RECIPE WORKS
This quick and easy Tex-Mex dish comes together in two parts. By building the sauce in the skillet before rolling the enchiladas and baking them in the same skillet, we kept this dish in one pan. Combining softened onion with a heavy dose o...