Tex-Mex Cheese Enchiladas for Two

Name: Tex-Mex Cheese Enchiladas for Two
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 tablespoons, vegetable oil; 1/2 cup, finely chopped onion; 1 1/2 tablespoons, chili powder; 1 1/2 tablespoons, all-purpose flour; 2 teaspoons, tomato paste; 2 , garlic cloves, minced; 1 teaspoon, dried oregano; 1/2 teaspoon, pepper; 1 1/2 cups, chicken broth; 6 (6-inch), corn tortillas; 8 ounces, Monterey Jack cheese, shredded (2 cups), divided; 2 tablespoons, finely chopped onion; , Lime wedge

Main Courses
Latin America & Caribbean
Mexican
Eggs & Dairy
Cheese
For Two

By Alli Berkey ･ Appears in Cook's Country June/July 2019

We pared down the parts and the process but kept the deep, rich flavor.

SERVES 2

TIME 1 hour

$Tex-Mex Cheese Enchiladas for Two$

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