Black Beans and Rice

Name: Black Beans and Rice
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 , (15-ounce) can black beans; 2 1/4 cups, chicken broth, plus extra as needed; 2 tablespoons, vegetable oil, divided; 3/4 cup, finely chopped onion; 3/4 cup finely chopped, green bell pepper; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 3 , garlic cloves, minced; 1 teaspoon, dried oregano; 3/4 teaspoon, ground cumin; 1 1/2 cups, long-grain white rice, rinsed; 4 ounces, Salt pork, cut into 4 pieces; 1 , bay leaf

Side Dishes
Latin America & Caribbean
Mexican
Pasta, Grains, Rice & Beans
Grains

By Natalie Estrada ･ Appears in Cook's Country June/July 2019

The goal: a quicker route to ultimate comfort.

SERVES 4 to 6

TIME 1 hour

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