Grilled Chicken Cobb Salad

Name: Grilled Chicken Cobb Salad
Ingredients: 2 ounces, blue cheese, crumbled (½ cup); 1/4 cup plus 2 tablespoons, extra-virgin olive oil, divided; 3 tablespoons, red wine vinegar; 2 teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 3 , romaine lettuce hearts (6 ounces each), halved lengthwise; 2 , avocados, halved and pitted; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 8 ounces, cherry tomatoes, halved; 4 , hard-cooked eggs, halved; 6 slices, cooked bacon, crumbled (½ cup)

Main Courses
Chicken
Weeknight
Salads

By Matthew Fairman ･ Appears in Cook's Country June/July 2019

It's nothing new to grill chicken for Cobb salad. But grilling the avocados and romaine. . . ?

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.