Peach Dumplings

Name: Peach Dumplings
Ingredients: 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 1 tablespoon, sugar; 2 teaspoons, baking powder; 3/4 teaspoon, salt; 1/2 cup, whole milk; 2 tablespoons, unsalted butter, melted; 2 large fresh, peaches, peeled, halved, pitted, and each half cut into 4 equal wedges or 10 ounces frozen sliced peaches, divided; 3/4 cup, water; 6 tablespoons, unsalted butter, cut into 6 pieces; 1/3 cup (2⅓ ounces/66 grams) plus 1 teaspoon, sugar, divided; Pinch, salt; 1/2 cup, peach preserves; 1 tablespoon, lemon juice; 1/4 teaspoon, ground cinnamon

Desserts or Baked Goods
Fruit
Fruit Desserts

By Morgan Bolling ･ Appears in Cook's Country June/July 2019

It's time for a simple, sweet, summery dessert.

SERVES 6 to 8

TIME 2¼ hours

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