Pickled Cucumber and Onion Salad

Name: Pickled Cucumber and Onion Salad
Ingredients: 1/2 cup, cider vinegar; 1/4 cup, water; 2 tablespoons, sugar; 1 1/2 teaspoons, table salt; 1/2 teaspoon, pepper; 1 pound, cucumbers, peeled, halved lengthwise, and sliced ⅛ inch thick (about 3 cups); 1 cup, thinly sliced onion

Side Dishes
Vegetables
Salads

By Morgan Bolling ･ Appears in Cook's Country June/July 2019

Is it a pickle? Is it a salad? No matter—this side belongs in your barbecue spread.

SERVES 4 to 6

TIME 15 minutes, plus 1 hour chilling

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