Loaded Rustic Mashed Potatoes

Name: Loaded Rustic Mashed Potatoes
Ingredients: 2 pounds, russet potatoes, unpeeled, sliced ½ inch thick; 3/4 teaspoon, table salt, plus salt for cooking potatoes; 4 slices, bacon, cut into ½-inch pieces; 3/4 cup, half-and-half; 8 tablespoons, unsalted butter, cut into 8 pieces; 1/2 teaspoon, pepper; 2 ounces, cheddar cheeses, shredded (½ cup); 1/4 cup, sour cream; 1/4 cup, minced fresh chives

Side Dishes
Potatoes
Holiday
Thanksgiving

By Matthew Fairman ･ Appears in Cook's Country April/May 2019

No peeling, no fancy ingredients, no fuss—just perfect mashed potatoes.

SERVES 4

TIME 50 minutes

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