Greek Spinach and Chickpeas

Name: Greek Spinach and Chickpeas
Cuisine: Europe, Greek
Ingredients: 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 3 , garlic cloves, sliced thin; 1/4 teaspoon, red pepper flakes; 2 , (15 ounce) can chickpeas (1 can drained and rinsed, 1 can left undrained); 10 ounces (10 cups), baby spinach; 1/2 cup, chicken broth; 1/4 teaspoon, table salt; 1/4 cup chopped, fresh dill; 1 tablespoon, lemon juice

Side Dishes
Europe
Greek
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Beans
Vegetables

By Morgan Bolling ･ Appears in Cook's Country April/May 2019

This light, lively vegetable side dish comes together in minutes.

SERVES 4 to 6

TIME 20 minutes

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