Chicken Salad with Grapes and Walnuts

Name: Chicken Salad with Grapes and Walnuts
Ingredients: 2 pounds, boneless, skinless chicken breast, trimmed; 1 tablespoon, extra-virgin olive oil; 3/4 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 6 ounces, red seedless grapes, halved (1 cup); 2/3 cup, mayonnaise; 6 tablespoons, walnuts, toasted and chopped; 1/4 cup finely chopped, celery; 3 tablespoons, chopped fresh parsley; 3 tablespoons, chopped fresh chives; 1 tablespoon, Dijon mustard

Side Dishes
Chicken
Fruit
Salads

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2019

For the juiciest, most tender meat for chicken salad, turn on your oven.

SERVES 6

TIME 1 hour, plus 45 minutes cooling and 2 hours chilling

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