Orange Chocolate Mousse
This creamy mousse has a bold yet comforting flavor and creamy texture—you’d never guess that it comes together in seconds in the blender.
Why This Recipe Works
This rich chocolate mousse has a creamy texture and comes together in seconds in the blender. Adding heavy cream and allowing it to whip in the blender makes for a lighter, airier texture. Bittersweet chocolate does double duty, adding intense chocolate flavor and helping the mousse set when chilled. A couple of tablespoons of Grand Marnier provide orange flavor and a luxurious boozy kick.