Orange Chocolate Mousse

Name: Orange Chocolate Mousse
Ingredients: 8 ounces (227 grams), bittersweet chocolate, chopped fine; 2 , large eggs plus 2 large yolks; 1/4 cup packed (1¾ ounces/50 grams), light brown sugar; 1/2 teaspoon, grated orange zest; 1 cup, heavy cream; 3 tablespoons, Grand Marnier

Desserts or Baked Goods
Chocolate
Fruit

By Tucker Shaw ･ Appears in Cook's Country February/March 2019

This creamy mousse has a bold yet comforting flavor and creamy texture—you’d never guess that it comes together in seconds in the blender.

SERVES 6

TIME 20 minutes, plus 3 hours setting

Why This Recipe Works

This is a members' feature.