Slow-Cooker Herbed Pork with White Beans and Kale

Name: Slow-Cooker Herbed Pork with White Beans and Kale
Ingredients: 3 , (15-ounce) cans cannellini beans (2 cans drained and rinsed, 1 can left undrained); 1 , onion, chopped; 2 , carrots, peeled and chopped; 2 , celery ribs, chopped; 8 , garlic cloves (4 sliced thin, 4 minced); 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; 1 tablespoon, minced fresh rosemary; 1 tablespoon, minced fresh sage; 2 teaspoons, ground fennel seeds; , Salt and pepper; 1 (2½- to 3-pound), boneless pork butt roast, trimmed; 12 ounces, kale, stemmed and cut into 1-inch pieces; , Lemon wedges

Main Courses
Pork
Vegetables

By Matthew Fairman ･ Appears in Cook's Country February/March 2019

We set out to keep this dish’s rustic appeal with a lot less work.

SERVES 6

TIME 6½ to 7½ hours on high, or 8 to 9 hours on low, plus 30 minutes on high

Slow-Cooker Herbed Pork with White Beans and Kale

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