Jerk Candied Bacon

Name: Jerk Candied Bacon
Ingredients: 12 ounces center-cut, bacon; 1/4 cup, packed light brown sugar; 1 tablespoon, minced fresh thyme; 1 1/2 teaspoons, ground allspice; 1 teaspoon, pepper; 3/4 teaspoon, granulated garlic; 1/2 teaspoon, dry mustard; 1/8 teaspoon, cayenne pepper

Side Dishes
Pork

By Heather Tolmie ･ Appears in Cook's Country February/March 2019

The goal: equal parts sweet, savory, salty, smoky, and satisfying.

SERVES 4 to 6

TIME 50 minutes

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