Pork Tenderloin Roulade with Bacon, Apple and Gruyere
To bump up the mild flavor of pork tenderloin, we worked from the inside out.
SERVES4 to 6
WHY THIS RECIPE WORKS
We wanted to create an ultraflavorful pork tenderloin recipe by packing the meat with a pungent stuffing. To stuff it without leaking, we butterflied the meat, meaning we sliced the tenderloin nearly in half lengthwise. We then pounded the ...