Cabbage and Potato Soup with Bacon

Name: Cabbage and Potato Soup with Bacon
Ingredients: 8 slices, bacon, cut into 1-inch pieces; 1 1/2 pounds, Yukon Gold potatoes, unpeeled, cut into ½-inch pieces; 1 small head, green cabbage (1¼ pounds), cored and cut into 2-inch pieces; , Salt and pepper; 1/4 teaspoon, red pepper flakes; 4 cups, chicken broth; 2 , bay leaves; 1/4 cup, minced fresh chives

Main Courses
Vegetables
Pork
Weeknight
Soups

Appears in Cook's Country December/January 2019

This hearty, Irish-style soup highlights the creamy, earthy aspects of Yukon Golds.

SERVES 4

TIME 30 minutes

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