Skillet-Charred Broccoli with Sesame Seeds and Yogurt Sauce
A big, bold char isn't just for steaks.
WHY THIS RECIPE WORKS
Charring broccoli gives it a deeply roasted, lightly smoky flavor and crispy edges. Using a heavy hand with extra-virgin olive oil—a full 6 tablespoons—was necessary to create supercrispy florets. Barely stirring the broccoli for the first ...