Amish Potato Filling

Name: Amish Potato Filling
Cuisine: Mid-Atlantic, US & Canada, American
Ingredients: 12 tablespoons, unsalted butter; 1 pound, hearty white sandwich bread, cut into ½-inch pieces; 2 1/2 pounds, Yukon Gold potatoes, peeled and sliced ½ inch thick; , Salt and pepper; 1 cup, half-and-half; 2 , onions, chopped; 2 , celery ribs, chopped; 2 1/2 teaspoons, poultry seasoning; 1 1/4 cups, chicken broth; 1 tablespoon, minced fresh parsley

Side Dishes
Mid-Atlantic
US & Canada
American
Fruits & Vegetables
Potatoes
Casseroles
Thanksgiving

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2018

Creamy mashed potatoes combined with classic bread stuffing? Say what?

SERVES 8 to 10

TIME 1¾ hours

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