Brandy Chicken with Onions

Name: Brandy Chicken with Onions
Cuisine: US & Canada
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; , Kosher salt and pepper; 1 tablespoon, vegetable oil; 2 , onions, halved and sliced thin; 1/2 cup plus 1 tablespoon, brandy; 6 , garlic cloves, minced; 3 , sprigs fresh thyme; 2 tablespoons, unsalted butter, cut into 2 pieces and chilled; 1 tablespoon, chopped fresh parsley

Main Courses
US & Canada
Poultry
Chicken

By Matthew Fairman ･ Appears in Cook's Country October/November 2018

Could a bit of booze elevate a humble chicken dinner to something special?

SERVES 4 to 6

TIME 1¼ hours

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