Pasta e Fagioli

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Appears in Cook's Country October/November 2018, Cook's Country TV

This hearty pasta and bean soup is Italian American comfort food at its best.

SERVES 4 to 6

TIME 1¼ hours

has video

WHY THIS RECIPE WORKS

From type of bean to shape of pasta—and even whether or not it contains meat—the iterations of this Italian American pasta-and-bean soup are endless. One version from a restaurant in northern New Jersey, which was deeply but gently savory, ...

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