French Onion Hamburger Steaks with Potatoes and Gravy

Name: French Onion Hamburger Steaks with Potatoes and Gravy
Ingredients: 1½ pounds small, Yukon Gold potatoes, unpeeled, halved; 1 tablespoon, unsalted butter, melted, plus 3 tablespoons unsalted butter; ½ teaspoon, salt; ½ teaspoon, pepper; 1½ pounds, 85 percent lean ground beef; ½ cup, panko bread crumbs; 2 tablespoons, Lipton Onion Soup and Dip Mix; 8 ounces, cremini mushrooms, trimmed and sliced thin; 1 tablespoon, all-purpose flour; 1 cup, beef broth; 2 tablespoons, minced fresh chives

Main Courses
Beef
Weeknight
Sandwiches

Appears in Cook's Country August/September 2018

Our goal was to pack as much flavor as possible into these satisfying patties.

SERVES 4

TIME 30 minutes

French Onion Hamburger Steaks with Potatoes and Gravy

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