Crushed Red Potatoes with Oregano and Capers

Name: Crushed Red Potatoes with Oregano and Capers
Ingredients: 2 pounds, small red potatoes, unpeeled; , Salt and pepper; 6 tablespoons, unsalted butter; 1 , garlic clove, minced; 1 tablespoon, chopped fresh oregano; 1 tablespoon, capers, rinsed; 1 tablespoon, lemon juice

Side Dishes
Potatoes
Quick
Holiday
Thanksgiving

By Cecelia Jenkins ･ Appears in Cook's Country August/September 2018

Say goodbye to boring, underseasoned spuds.

SERVES 4 to 6

TIME 45 minutes

Crushed Red Potatoes with Oregano and Capers

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