One-Batch Fried Chicken
With an iconic American entrepreneur as inspiration, we created a playbook for first-time fryers and old pros alike.
SEASON 13Chicken and Biscuits
WHY THIS RECIPE WORKS
Inspired by the pressure-frying machine in which Colonel Sanders created his famous fried chicken, we set out to find a faster way to fry that would get all the chicken on the table at the same time. To season the meat and keep it moist, we... Read More