Roasted Chicken Thighs and Giardiniera Relish

Name: Roasted Chicken Thighs and Giardiniera Relish
Ingredients: 1 (16-ounce) jar, giardiniera, chopped, plus 1 tablespoon brine; 5 tablespoons, extra-virgin olive oil; 2 tablespoons, chopped fresh parsley; 1/4 teaspoon, red pepper flakes; 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper

Main Courses
Chicken
Weeknight

By Matthew Fairman ･ Appears in Cook's Country June/July 2018

We challenge you to find another 7-ingredient recipe (and that include salt and pepper!) with as much flavor as this one.

SERVES 4

TIME 30 minutes

Roasted Chicken Thighs and Giardiniera Relish

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