Puritan Backroom–Style Sweet-and-Sour Sauce

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Appears in Cook's Country April/May 2018

Serve with our Puritan Backroom–Style Chicken Tenders.

SERVES Makes about ½ cup

Puritan Backroom–Style Sweet-and-Sour Sauce

WHY THIS RECIPE WORKS

Duck sauce (or plum sauce), a staple in Chinese cooking, tends to be very sweet straight from the bottle. To put our own spin on this bottled sauce, we added sour white vinegar to tame the sweetness, along with soy sauce for depth and a pin...

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