Hearty Grain and Vegetable Bowls with Goat Cheese

Name: Hearty Grain and Vegetable Bowls with Goat Cheese
Ingredients: 2 cups, farro; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 1 teaspoon, grated lemon zest plus 3 tablespoons juice; 1 , small garlic clove, minced; 4 , carrots, peeled and shaved with vegetable peeler lengthwise into ribbons; 4 ounces (4 cups), baby spinach; 1 pound, cremini mushrooms, trimmed and sliced thin; 2 ounces, goat cheese, crumbled (½ cup)

Side Dishes
Vegetables
Grains
Weeknight

By Alli Berkey ･ Appears in Cook's Country April/May 2018

With one taste of this satisfying, hearty vegetarian dish, you'll understand why grain bowls are having a moment in the spotlight.

SERVES 4

TIME 30 minutes

Hearty Grain and Vegetable Bowls with Goat Cheese

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