One-Pan Sweet Italian Sausage with Polenta

Name: One-Pan Sweet Italian Sausage with Polenta
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , red bell pepper, stemmed, seeded, and sliced thin; 1 , onion, halved and sliced thin; 1 , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; 3 , garlic cloves, minced; , Salt and pepper; 1/4 teaspoon, red pepper flakes; 1 1/2 cups, whole milk; 1 1/2 cups, water; 3/4 cup, instant polenta; 2 ounces, Parmesan cheese, grated (1 cup); 4 tablespoons, unsalted butter; 1 pound, sweet Italian sausage; 1 tablespoon, minced fresh parsley

Main Courses
Pork

By Cecelia Jenkins ･ Appears in Cook's Country February/March 2018

A hot oven produced excellent results, but could our skillet stand the heat?

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4

TIME 1¼ hours

One-Pan Sweet Italian Sausage with Polenta

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

Why This Recipe Works

This is a members' feature.