One-Pan Sweet Italian Sausage with Polenta
A hot oven produced excellent results, but could our skillet stand the heat?
WHY THIS RECIPE WORKS
To make this Italian American classic using only one skillet, we turned to “instant” polenta—already cooked and dried—because it needed only to be whisked into hot liquid to turn into a savory porridge. First we lightly browned sliced onion... Read More