Green Beans with Tomatoes and Olives

Name: Green Beans with Tomatoes and Olives
Ingredients: 5 ounces, grape tomatoes, halved; 1/2 cup pitted, kalamata olives, halved; 1/4 cup, extra-virgin olive oil; 1 , shallot, minced; 1 tablespoon, red wine vinegar; 2 , garlic cloves, minced; , Salt and pepper; 1 1/2 pounds, green beans, trimmed and cut into 2-inch lengths; 1/2 cup, water; 3 tablespoons, chopped fresh basil

Side Dishes
Vegetables
Quick
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country February/March 2018

Here's how to dress up green beans with lively Mediterranean flavors.

SERVES 4 to 6

TIME 35 minutes

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