Fried Brussels Sprouts with Lemon-Chive Dipping Sauce

Morgan Bolling
By Morgan Bolling ･ Appears in Cook's Country February/March 2018

Our easy frying method brings out the best in this underappreciated vegetable.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4 to 6

TIME 45 minutes

Fried Brussels Sprouts with Lemon-Chive Dipping Sauce
Cook It In Your Dutch OvenA cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

Why This Recipe Works

Print