Creamy Kale Salad with Skirt Steak

Name: Creamy Kale Salad with Skirt Steak
Ingredients: 3 ounces, Parmesan cheese, grated (1½ cups); 1/2 cup, mayonnaise; 1 tablespoon, Worcestershire sauce; 1 tablespoon, lemon juice; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 12 ounces curly, kale, stemmed and cut into 1-inch pieces; 1/2 cup, panko bread crumbs; 1 1/2 pounds, skirt steak, trimmed and cut crosswise into 4 equal pieces; 1 red-skinned, apple, cored, halved, and sliced thin

Main Courses
Beef
Vegetables
Weeknight

By Alli Berkey ･ Appears in Cook's Country February/March 2018

We wanted a weeknight recipe with big, hearty flavors that came together quickly. Beefy skirt steak and brawny kale answered the call.

SERVES 4

TIME 30 minutes

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