Spice-Roasted Carrots and Shallots with Pumpkin Seeds and Yogurt

Name: Spice-Roasted Carrots and Shallots with Pumpkin Seeds and Yogurt
Ingredients: 1 1/2 pounds, carrots, peeled and halved lengthwise; 4 , large shallots, peeled and halved through root end; 2 tablespoons, unsalted butter, melted; 1/2 teaspoon, ground cumin; 1/2 teaspoon, ground coriander; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 1/4 cup, plain whole-milk yogurt; 1 tablespoon, lemon juice; 1 tablespoon, chopped fresh cilantro; 2 tablespoons, pumpkin seeds, toasted

Side Dishes
Vegetables

By Alli Berkey ･ Appears in Cook's Country February/March 2018

The keys to great cooked carrots are high heat and lots of flavorful browning.

SERVES 4

Why This Recipe Works

This is a members' feature.