Roasted Carrots and Shallots

Name: Roasted Carrots and Shallots
Ingredients: 1 1/2 pounds, carrots, peeled and halved lengthwise; 4 , large shallots, peeled and halved through root end; 2 tablespoons, unsalted butter, melted; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1 tablespoon, chopped fresh thyme

Side Dishes
Vegetables
Holiday
Thanksgiving

By Alli Berkey ･ Appears in Cook's Country February/March 2018

The keys to great cooked carrots are high heat and lots of flavorful browning.

SERVES 4

TIME 55 minutes

Why This Recipe Works

This is a members' feature.