Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish

21 comments

Appears in Cook's Country December/January 2018

Too many recipes cover up cod's delicate flavor with potent ingredients. We used a simple homemade relish to highlight the fish's flavor.

SERVES 4

TIME 30 minutes

Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish

WHY THIS RECIPE WORKS

Draining and drying the peppers keeps the relish from becoming watery.

Print