Goat Cheese Log with Herbes de Provence

Name: Goat Cheese Log with Herbes de Provence
Ingredients: 6 ounces, goat cheese, crumbled (1 1/2 cups); 6 ounces, cream cheese; 1/4 cup, extra-virgin olive oil; 1 small, garlic clove, minced; 1/2 teaspoon, pepper; 3 tablespoons, herbes de Provence

Appetizers
Cheese
Holiday

By Matthew Fairman ･ Appears in Cook's Country December/January 2018

A cheese log for every occasion—and no broken crackers.

SERVES 10 to 15

TIME 15 minutes, plus 1½ to 2 hours freezing and 1 hour tempering

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