Goat Cheese Log with Herbes de Provence

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Appears in Cook's Country December/January 2018

A cheese log for every occasion—and no broken crackers.

SERVES 10 to 15

TIME 15 minutes, plus 1½ to 2 hours freezing and 1 hour tempering

Goat Cheese Log with Herbes de Provence

WHY THIS RECIPE WORKS

We wanted a cheese log firm enough to hold its shape but soft enough to easily drag a cracker through at room temperature. To get there, we settled on a simple mixture of half goat cheese and half cream cheese with an addition of olive oil....

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