Cheddar Cheese Log with Chives

Name: Cheddar Cheese Log with Chives
Ingredients: 6 ounces, extra-sharp yellow cheddar cheese, shredded (1 1/2 cups); 6 ounces, cream cheese; 1/4 cup, mayonnaise; 1 tablespoon, prepared horseradish, drained; 2 teaspoons, Worcestershire sauce; 1 , small garlic clove, minced; 1/2 teaspoon, pepper; 1/2 cup, minced fresh chives

Appetizers
Cheese
Holiday

By Matthew Fairman ･ Appears in Cook's Country December/January 2018

A cheese log for every occasion—and no broken crackers.

SERVES 10 to 15

TIME 15 minutes, plus 1½ to 2 hours freezing and 1 hour tempering

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