Chocolate Chip Panettone

Name: Chocolate Chip Panettone
Cuisine: Italian
Ingredients: 3/4 cup, warm milk (110 degrees); 2 , large eggs plus 2 large yolks; 3 tablespoons, light corn syrup; 1 teaspoon, vanilla extract; 1/2 teaspoon, almond extract; 2 3/4 cups (13 3/4 ounces/390 grams), all-purpose flour; 2 1/4 teaspoons, instant or rapid-rise yeast; 1 teaspoon, salt; 8 tablespoons, unsalted butter, cut into 8 pieces and softened; 1 cup (6 ounces/170 grams), mini chocolate chips; 3 ounces (85 grams) finely chopped, candied orange peel

Desserts or Baked Goods
Italian
Chocolate
Cakes
Holiday

By Katie Leaird ･ Appears in Cook's Country December/January 2018

Dried fruit–studded panettone is a holiday favorite. But this year, we aimed to speed things up and sweeten the pot.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES Makes 1 loaf

TIME 1¾ hours, plus 4 to 4½ hours rising and 3¼ hours cooling

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

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