Foil-Roasted Potatoes

Name: Foil-Roasted Potatoes
Ingredients: 2 pounds, small red potatoes, unpeeled, halved; 2 teaspoons, chopped fresh rosemary; 1 1/4 teaspoons, salt; 1 teaspoon, chopped fresh thyme; 1/2 teaspoon, pepper; 4 tablespoons, unsalted butter, cut into 1/2-inch pieces; 3 , garlic cloves, sliced thin

Side Dishes
Potatoes
Holiday
Thanksgiving

By Alli Berkey ･ Appears in Cook's Country December/January 2018

Tired of peeling and mashing? For a perfectly simple potato side dish, reach for the roll.

SERVES 6

TIME 1¼ hours

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