Red Wine Sauce

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Appears in Cook's Country December/January 2018

    

A holiday-worthy sauce.

SERVES 12 to 16 (Makes about 2 cups)

TIME 45 minutes

Red Wine Sauce

WHY THIS RECIPE WORKS

Browning beef stew meat added savory, beefy depth. A shallot and a bit of sugar balanced some of the tannins from a hefty amount of earthy red wine. Whisking in cornstarch and extra butter to finish gave the sauce an unctuous, velvety textu...

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