Rum Balls

Name: Rum Balls
Ingredients: 1 cup, granulated sugar; 5 cups (12 ounces/340 grams), vanilla wafer cookies; 1 1/4 cups, pecans, toasted; 1 cup (4 ounces/113 grams), confectioners' sugar; 6 tablespoons, dark rum; 1/4 cup, light corn syrup; 1/8 teaspoon, salt

Desserts or Baked Goods
Candy
Holiday

By Morgan Bolling ･ Appears in Cook's Country December/January 2018

Let’s get ready to rum-ball . . .

SERVES Makes about 48 balls

TIME 35 minutes, plus 1 hour chilling

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