Most recipes for this boldly flavored green call for softening its edges by blanching it. But we wanted to embrace its flavor, not tamp it down.
We wanted to showcase the bold flavor of broccoli rabe alongside creamy white beans, a classic pairing in Italian cooking. Cutting the broccoli rabe into 1-inch pieces meant that the pieces cooked evenly when quickly sautéed. Canned beans w... Read More