Broccoli Rabe with White Beans

Name: Broccoli Rabe with White Beans
Ingredients: 1/4 cup, extra-virgin olive oil; 3 , garlic cloves, sliced thin; 1/4 teaspoon, red pepper flakes; 1 pound, broccoli rabe, trimmed and cut into 1-inch pieces; 1 , (15-ounce) can cannellini beans, rinsed; 1/4 cup, chicken broth; , Salt and pepper; Grated, Parmesan cheese; , Lemon wedges

Main Courses
Vegetables
Quick

By Morgan Bolling ･ Appears in Cook's Country December/January 2018

Most recipes for this boldly flavored green call for softening its edges by blanching it. But we wanted to embrace its flavor, not tamp it down.

SERVES 4

TIME 25 minutes

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