Skillet Bratwurst with Apples and Brussels Sprouts

Name: Skillet Bratwurst with Apples and Brussels Sprouts
Ingredients: 2 pounds, bratwurst; 2 , onions, halved and sliced thin; 1 cup, water; ¼ cup, extra-virgin olive oil; 2 tablespoons, honey; , Salt and pepper; 1 pound, brussels sprouts, trimmed and quartered; 3 Gala, apples, cored and quartered; ⅓ cup, dried cranberries; 1 tablespoon, cider vinegar; 1 tablespoon, Dijon mustard

Main Courses
Vegetables
Pork
Weeknight

Appears in Cook's Country October/November 2017

We turn this classic combination into a 30-minute supper.

SERVES 4

TIME 30 minutes

Skillet Bratwurst with Apples and Brussels Sprouts

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