Simple Holiday Stuffing with Sausage

Name: Simple Holiday Stuffing with Sausage
Ingredients: 1 1/2 pounds, hearty white sandwich bread, cut into 1/2-inch pieces (16 cups); 8 tablespoons, unsalted butter, cut into 8 pieces; 8 ounces, bulk pork sausage; 2 , onion, chopped fine; 2 , celery ribs, chopped fine; 1 tablespoon, poultry seasoning; 1 teaspoon, salt; 3/4 teaspoon, pepper; 2 1/2 cups, chicken broth

Side Dishes
Pork
Casseroles
Holiday
Thanksgiving

By Katie Leaird ･ Appears in Cook's Country October/November 2017

This casserole-style stuffing features a contrast between a crisp top and a tender interior.

SERVES 10 to 12

TIME 2¾ hours, plus 20 minutes cooling

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