Simple Holiday Stuffing with Sausage
Why This Recipe Works
For a meaty twist on basic stuffing, we reduced the butter in the recipe and added pork sausage. Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in a low oven until they were just dried out. Once dried, the bread absorbed the broth and the other flavors of the stuffing. Poultry seasoning provided a quick path to well-seasoned, savory stuffing.
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