Simple Holiday Stuffing with Sausage

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Appears in Cook's Country October/November 2017

This casserole-style stuffing features a contrast between a crisp top and a tender interior.

SERVES 10 to 12

TIME 2¾ hours, plus 20 minutes cooling

Simple Holiday Stuffing with Sausage

WHY THIS RECIPE WORKS

For a meaty twist on basic stuffing, we reduced the butter in the recipe and added pork sausage. Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in...

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